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X-WR-CALDESC:Events for The Luca Foundation
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DTSTART;TZID=Europe/London:20260926T180000
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UID:10000014-1790445600-1790465400@thelucafoundation.org.uk
SUMMARY:Bridgerton meets Bollywood themed\, Charity Gala Dinner 2026
DESCRIPTION:Table host guest planner? Contact us for a custom link to send to your party: info@thelucafoundation.org.uk\n 2026 The Luca Foundation Gala dinner.\nTheme is\, Bridgerton meets Bollywood.  \nDate: Saturday 26th September 2026\nVenue: National Conference Centre & The National Motorcycle Museum\, Coventry Road\, Bickenhill\nWest Midlands Solihull B92 0EJ\nCosts: Ticket cost £95 per person or table of 10 for £900 \nMenu\n\nDRINKS RECEPTION & CANAPÉS \nTikki Channa Pinewood Boat\nMini pan fried potato cutlet served on a bed of tangy chickpeas garnished with imli chutney and\nserved in a pinewood boat! Ce \n Vegetable Tempura Cones\nA selection of vegetables coated in a tangy tempura batter and deep fried until golden. Gu \n Masala Fish & Chip Cones\nDiced cod fillet marinated in a tangy ‘tandoori’ style batter and deep fried & served in a pinewood\ncone accompanied with hand cut chips. Fi; Gu; Mu; So \n Chicken Tikka Skewers\nTender chicken pieces marinated in aromatic spices. Da \n\n PLATED APPETISER \n Chaat Martini\, Papri Crisps\, Spicy Potato & Chickpea Yoghurt\, Mango\nMint Jam (v)\nA playful chaat in a glass with papri crisps\, tangy potato-chickpea yoghurt\, and sweet mango mint\njam. \n\n MAIN COURSE\n \n Butter Chicken\nMarinated boneless chicken oven baked and finished in a rich creamy sauce. Da \n Lamb Kofta Curry\nJuicy lamb meatballs cooked in a rich\, spiced gravy. – \n Mixed Vegetable Jalfrezi\nAn array of sautéed fresh vegetables cooked in a traditional masala turka. n/a \n Tarka Daal\nTempered lentils forming a thick textured soup. Garnished with pan fried onions\, garlic\, & cumin. \n\n\n SIDES \n Jeera Rice\nRice flavoured with cumin & onion. \n Tandoori Naan\nClassic Indian unleavened Tandoori bread cooked in a clay oven and brushed with butter. Gu \n Dahi Raita\nYoghurt infused with grated cucumber and fresh dry roasted cumin Da \n Salad \n\n DESSERT\n \n Gulab Jaman\nIndian syrupy doughnuts. Da; Gu \n Mango Kulfi\nLuxury Indian mango infused ice cream. \n Vegan ‘Salted Caramel’ Chocolate Brownie\nInfused salted caramel fudge like chocolate cake n/a \nGet tickets and find out more
URL:https://thelucafoundation.org.uk/event/bridgerton-meets-bollywood-themed-charity-gala-dinner-2026/
CATEGORIES:Gala Dinner
ATTACH;FMTTYPE=image/jpeg:https://thelucafoundation.org.uk/wp-content/uploads/2026/02/1000230309.jpg
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